Elevate your side dish game with our Grilled Portobello Mushrooms with Balsamic Glaze. Juicy and flavorful, these mushrooms are a perfect accompaniment to any meal.
Grilled Portobello Mushrooms with Balsamic Glaze
Enhance your dining experience with our Grilled Portobello Mushrooms with Balsamic Glaze recipe. These tender and succulent mushrooms, marinated in a delightful blend of balsamic vinegar, olive oil, and herbs, are a fantastic addition to any side dish spread.
Whether you’re grilling outdoors or using an indoor grill pan, these mushrooms are sure to impress with their smoky flavor and tangy glaze. Enjoy the earthy richness and versatility of Portobello mushrooms in this simple yet elegant dish.
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Grilled Portobello Mushrooms with Balsamic Glaze
Ingredients
- 4 large Portobello mushrooms
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Fat: 5g
- Sugar: 4g
Instructions
- Preheat the grill to medium-high heat.
- Clean the Portobello mushrooms and remove the stems.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
- Brush the marinade onto both sides of the mushrooms, ensuring they are well coated.
- Place the mushrooms on the preheated grill, gill-side down, and cook for 4-5 minutes.
- Flip the mushrooms and continue grilling for an additional 4-5 minutes, or until tender and juicy.
- Remove the mushrooms from the grill and drizzle with any remaining marinade.
- Garnish with fresh parsley and serve hot as a delicious side dish.
Service Suggestion
- Pair with grilled vegetables and a side of quinoa for a complete vegetarian meal.
- Serve alongside a juicy steak or grilled chicken for a delightful surf-and-turf combination.
Notes
- Serve the grilled mushrooms on a bed of fresh arugula for added freshness.
- Sprinkle with crumbled feta cheese or shaved Parmesan for a savory twist.
