Enjoy the delightful combination of crisp apples, toasted pecans, and tangy feta cheese in our Apple and Pecan Salad with Mixed Greens. Tossed in a homemade apple cider vinaigrette, this salad is a perfect balance of flavors.
Apple and Pecan Salad with Mixed Greens and Apple Cider Vinaigrette
Indulge in the refreshing flavors of our Apple and Pecan Salad with Mixed Greens. This vibrant salad features a medley of mixed salad greens, thinly sliced apples, crunchy pecans, tangy feta cheese, and sweet dried cranberries.
Topped with a homemade apple cider vinaigrette, this salad is a delightful blend of textures and tastes that will leave you craving more.
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Apple and Pecan Salad with Mixed Greens and Apple Cider Vinaigrette
Ingredients
- 4 cups mixed salad greens
- 1 apple, thinly sliced
- 1/2 cup pecans, toasted and roughly chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- For the Apple Cider Vinaigrette:
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 18g
- Sugar: 13g
Instructions
- In a large salad bowl, combine the mixed salad greens, apple slices, toasted pecans, crumbled feta cheese, and dried cranberries.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the Apple Cider Vinaigrette over the salad and toss gently to coat all the ingredients.
- Serve the Apple and Pecan Salad immediately as a refreshing and flavorful side dish or light meal.
Service Suggestion
- Pair this salad with a crusty baguette for a light lunch or dinner.
- Serve alongside grilled chicken or fish for a complete and satisfying meal.
Notes
- Add a handful of baby spinach or arugula for extra greens.
- For a sweeter twist, use candied pecans instead of toasted pecans.
