Try our flavorful Lemon Herb Roasted Chicken with Vegetables recipe, a delicious and satisfying main dish that combines tender chicken with aromatic herbs and roasted vegetables.
Lemon Herb Roasted Chicken with Vegetables
Indulge in our Lemon Herb Roasted Chicken with Vegetables recipe, featuring a whole chicken infused with zesty lemon, fragrant herbs, and roasted to perfection.
Served alongside a medley of tender baby potatoes, carrots, and onions, this dish is a complete and satisfying meal that will impress your family and guests.
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Lemon Herb Roasted Chicken with Vegetables
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound carrots, peeled and cut into chunks
- 1 red onion, cut into wedges
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 30g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 18g
- Sugar: 6g
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin.
- Place the lemon slices inside the chicken cavity.
- In a large roasting pan, arrange the halved baby potatoes, carrot chunks, and onion wedges.
- Drizzle the vegetables with olive oil, salt, and pepper, and toss to coat.
- Place the seasoned chicken on top of the vegetables in the roasting pan.
- Roast in the preheated oven for about 1 hour or until the chicken is golden brown and the juices run clear.
- Remove the chicken from the oven and let it rest for a few minutes before carving.
- Serve the Lemon Herb Roasted Chicken with the roasted vegetables on the side.
Service Suggestion
- Pair with a fresh green salad for a well-rounded meal.
- Serve with a side of warm crusty bread to soak up the delicious juices.
Notes
- For extra crispiness, broil the chicken for the last few minutes of cooking.
- Baste the chicken with its own juices during roasting for added moisture and flavor.
