Start your day with a delightful and satisfying Greek Yogurt and Berry Stuffed French Toast. This breakfast recipe combines creamy Greek yogurt, mixed berries, and golden toasted bread.
Greek Yogurt and Berry Stuffed French Toast
Indulge in a breakfast treat with our Greek Yogurt and Berry Stuffed French Toast recipe. The combination of creamy Greek yogurt, sweet mixed berries, and crispy bread will make your mornings extra special.
Whether you’re looking for a weekend brunch idea or a weekday breakfast indulgence, this recipe is sure to please your taste buds and provide a nourishing start to your day.
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Greek Yogurt and Berry Stuffed French Toast
Ingredients
- 4 slices of bread (preferably brioche or challah)
- 1/2 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Maple syrup, for serving
- Powdered sugar, for dusting
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 40g
- Fiber: 4g
- Fat: 15g
- Sugar: 10g
Instructions
- Using a sharp knife, make a horizontal slit in each slice of bread to create a pocket for the filling.
- In a small bowl, mix together the Greek yogurt and mixed berries.
- Spoon the yogurt and berry mixture into the pockets of the bread slices, dividing it evenly.
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.
- In a non-stick skillet, melt the butter over medium heat.
- Place the stuffed bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and serve the Greek Yogurt and Berry Stuffed French Toast warm.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Service Suggestion
- Pair with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.
- Serve alongside crispy bacon or sausage links for a savory and sweet combination.
Notes
- Serve with a side of extra fresh berries for added freshness and flavor.
- Top with a dollop of whipped cream or a sprinkle of granola for a delightful crunch.
