Enjoy our flavorful Honey Roasted Sweet Potatoes as a delightful side dish. These caramelized cubes of sweet potatoes are tossed in honey, cinnamon, and olive oil.
Honey Roasted Sweet Potatoes
Elevate your side dish game with our Honey Roasted Sweet Potatoes recipe. These tender and caramelized cubes of sweet potatoes are a perfect blend of sweetness and warmth.
Whether you’re serving them alongside roasted meats or as a vegetarian option, these honey-roasted gems are sure to be a hit at your dinner table.
Print This
Honey Roasted Sweet Potatoes
Ingredients
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 32g
- Fiber: 4g
- Fat: 6g
- Sugar: 12g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, honey, ground cinnamon, salt, and black pepper until well coated.
- Spread the sweet potato cubes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped fresh parsley, if desired.
- Serve the Honey Roasted Sweet Potatoes as a delicious and nutritious side dish.
Service Suggestion
- Pair with grilled chicken or roasted turkey for a well-rounded meal.
- Serve as a side dish for Thanksgiving or other holiday gatherings.
Notes
- Sprinkle with a pinch of cayenne pepper for a hint of spiciness.
- Serve with a dollop of Greek yogurt or sour cream for a creamy contrast.
