Indulge in the creamy goodness of Mushroom and Spinach Risotto. This vegetarian dish combines earthy mushrooms, vibrant spinach, and Arborio rice for a comforting dinner option.
Mushroom and Spinach Risotto
Discover the ultimate comfort food with our Mushroom and Spinach Risotto recipe. The combination of tender mushrooms, nutritious spinach, and creamy Arborio rice creates a satisfying and flavorful dish.
Whether you’re a vegetarian or simply looking for a hearty and delicious dinner option, this risotto will surely impress your taste buds and leave you feeling satisfied.
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Mushroom and Spinach Risotto
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 10g
- Carbohydrates: 60g
- Fiber: 4g
- Fat: 7g
- Sugar: 2g
Instructions
- In a saucepan, heat the vegetable broth and keep it simmering on low heat.
- In a separate large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Add the Arborio rice to the pan and stir well to coat it with the oil and mushrooms.
- Begin adding the simmering vegetable broth, one ladleful at a time, stirring constantly until the liquid is absorbed.
- Continue adding the broth gradually and stirring until the rice is creamy and al dente, which usually takes about 20-25 minutes.
- Stir in the fresh spinach leaves and grated Parmesan cheese until the spinach wilts and the cheese melts.
- Season with salt and pepper to taste.
- Remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley and serve the Mushroom and Spinach Risotto hot.
Service Suggestion
- Pair the Mushroom and Spinach Risotto with a side of garlic bread for a complete meal.
- Serve with a crisp green salad dressed with a light vinaigrette to complement the richness of the risotto.
Notes
- Feel free to add a splash of white wine during the cooking process for added depth of flavor.
- Experiment with different types of mushrooms, such as cremini or shiitake, for unique taste variations.
