Enjoy our flavorful Oven-Roasted Sweet Potatoes with Cinnamon, a delightful side dish that combines the natural sweetness of sweet potatoes with a hint of warm cinnamon.
Oven-Roasted Sweet Potatoes with Cinnamon
Elevate your side dish game with our Oven-Roasted Sweet Potatoes with Cinnamon recipe. These tender and caramelized sweet potato cubes are perfectly seasoned with a touch of honey and ground cinnamon.
Whether you’re serving them alongside a hearty main course or as a standalone snack, these roasted sweet potatoes are sure to be a hit with their comforting flavors and enticing aroma.
Print This
Oven-Roasted Sweet Potatoes with Cinnamon
Ingredients
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: chopped fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 7g
- Sugar: 8g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, honey, ground cinnamon, and salt until evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and let them cool slightly before serving.
- Garnish with chopped fresh parsley if desired.
- Serve the Oven-Roasted Sweet Potatoes with Cinnamon as a delicious and healthy side dish.
Service Suggestion
- Pair with grilled chicken or roasted turkey for a complete meal.
- Serve as a side dish for Thanksgiving or holiday gatherings.
Notes
- Sprinkle with a pinch of nutmeg for an extra layer of warm spice.
- Serve with a dollop of Greek yogurt for a creamy and tangy contrast.
