Experience the refreshing flavors of our Asian Cucumber Salad with Sesame Ginger Dressing. Thinly sliced cucumbers are tossed in a tangy dressing, creating a perfect balance of sweet and savory.
Asian Cucumber Salad with Sesame Ginger Dressing
Elevate your salad game with our Asian Cucumber Salad recipe. This light and refreshing dish features crisp cucumber slices tossed in a flavorful sesame ginger dressing.
With its vibrant colors and zesty flavors, this salad is a delightful addition to any meal or a refreshing standalone dish on a warm day.
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Asian Cucumber Salad with Sesame Ginger Dressing
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced
- Optional: red pepper flakes for heat
Nutritional Information (Per Serving)
- Calories: 60
- Protein: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Fat: 3g
- Sugar: 5g
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
- Place the thinly sliced cucumbers in a large bowl.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with toasted sesame seeds and sliced green onions.
- For an extra kick of heat, add a pinch of red pepper flakes if desired.
- Enjoy the refreshing and tangy Asian Cucumber Salad as a side dish or light lunch.
Service Suggestion
- Pair the Asian Cucumber Salad with Sesame Ginger Dressing with grilled chicken or shrimp for a complete meal.
- Serve alongside sushi rolls or as a side dish for Asian-inspired mains.
Notes
- Add a sprinkle of crushed peanuts or cashews for extra crunch.
- For a spicier version, add some sliced Thai chili peppers.
