Indulge in our Frozen Yogurt Blueberries, a delightful and healthy snack option. Fresh blueberries coated in creamy Greek yogurt make for a refreshing frozen treat.
Frozen Yogurt Blueberries
Looking for a guilt-free frozen treat? Try our Frozen Yogurt Blueberries recipe, featuring plump blueberries coated in creamy Greek yogurt.
With a touch of sweetness from honey and a hint of vanilla, these frozen bites are perfect for satisfying your sweet tooth while enjoying the benefits of antioxidant-rich blueberries.
Print This
Frozen Yogurt Blueberries
Ingredients
- 1 cup fresh blueberries
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 8g
- Carbohydrates: 20g
- Fiber: 2g
- Fat: 0.5g
- Sugar: 16g
Instructions
- In a bowl, combine Greek yogurt, honey, and vanilla extract. Mix well until smooth.
- Dip each blueberry into the yogurt mixture, coating it completely.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Freeze the blueberries for at least 2 hours or until firm.
- Once frozen, transfer the blueberries to an airtight container or a freezer bag for storage.
- Enjoy the Frozen Yogurt Blueberries straight from the freezer as a refreshing and healthy snack.
Service Suggestion
- Serve the Frozen Yogurt Blueberries as a topping for yogurt bowls or smoothie bowls.
- Sprinkle with a dusting of powdered sugar before serving for an elegant presentation.
Notes
- For added texture, roll the coated blueberries in crushed nuts or granola before freezing.
- Drizzle some melted dark chocolate over the frozen blueberries for an extra indulgence.
