Enjoy our delightful Orzo Salad with Spinach, Feta, and Lemon Dill Dressing. This refreshing salad combines orzo pasta, fresh spinach, tangy feta cheese, and a zesty lemon dill dressing.
Orzo Salad with Spinach, Feta, and Lemon Dill Dressing
Indulge in the flavors of our Orzo Salad with Spinach, Feta, and Lemon Dill Dressing. This vibrant salad features tender orzo pasta, nutrient-rich spinach, creamy feta cheese, and a refreshing lemon dill dressing.
Perfect for a light lunch or as a side dish, this salad offers a delightful combination of textures and flavors that will leave you feeling satisfied and refreshed.
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Orzo Salad with Spinach, Feta, and Lemon Dill Dressing
Ingredients
- 1 cup orzo pasta
- 2 cups fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Fat: 14g
- Sugar: 2g
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, chopped spinach, crumbled feta cheese, sliced black olives, diced red onion, and chopped fresh dill.
- In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, lemon zest, salt, and pepper.
- Pour the lemon dill dressing over the orzo salad and toss to combine.
- Adjust the seasoning if needed.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the Orzo Salad with Spinach, Feta, and Lemon Dill Dressing chilled as a refreshing and satisfying salad option.
Service Suggestion
- Serve the salad alongside grilled fish or chicken for a complete meal.
- Pair with a glass of chilled Sauvignon Blanc for a delightful wine pairing.
Notes
- For added protein, toss in some cooked and cooled chickpeas or grilled chicken.
- Garnish with a sprinkle of toasted pine nuts for an extra crunch.
