Enhance your meal with our Sautéed Spinach with Lemon and Pine Nuts recipe. This flavorful side dish features fresh spinach, toasted pine nuts, and zesty lemon.
Sautéed Spinach with Lemon and Pine Nuts
Elevate your side dish game with our Sautéed Spinach with Lemon and Pine Nuts recipe. This quick and easy dish combines the vibrant flavors of fresh spinach, toasted pine nuts, and zesty lemon.
Perfectly complementing a variety of main courses, this side dish is not only delicious but also packed with nutrients. Enjoy the delightful combination of textures and flavors!
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Sautéed Spinach with Lemon and Pine Nuts
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 8 cups fresh spinach leaves
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 160
- Protein: 5g
- Carbohydrates: 7g
- Fiber: 4g
- Fat: 14g
- Sugar: 1g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and pine nuts to the skillet, and sauté until the pine nuts are lightly toasted and the garlic is fragrant.
- Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally.
- Drizzle the lemon juice over the spinach and sprinkle with lemon zest.
- Season with salt and pepper to taste, and toss to combine.
- Remove from heat and transfer the sautéed spinach to a serving dish.
- Serve hot as a delicious and nutritious side dish.
Service Suggestion
- Pair with grilled chicken or fish for a well-balanced meal.
- Serve alongside roasted potatoes and a protein of your choice for a complete dinner.
Notes
- Add a pinch of red pepper flakes for a hint of heat.
- Serve with a sprinkle of grated Parmesan cheese for extra richness.
