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Enjoy a flavorful and nutritious Falafel Salad with Tahini Dressing. This delicious lunch option combines crispy falafel with a refreshing salad and creamy tahini dressing.

Falafel Salad with Tahini Dressing

Falafel Salad with Tahini Dressing Healthy Lunch Recipe

Looking for a satisfying and healthy lunch option? Try our Falafel Salad with Tahini Dressing. Crispy homemade falafel pairs perfectly with a fresh salad and a creamy tahini dressing.

This Middle Eastern-inspired dish is packed with protein, fiber, and vibrant flavors. It’s a perfect choice for a light and nutritious lunch that will keep you energized throughout the day.

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Falafel Salad with Tahini Dressing

Serves: 4 Cooking Time: 15 minutes Preparation: 20 minutes Total: 35 minutes

Ingredients

  • For the falafel:
  • 1 cup dried chickpeas, soaked overnight
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon baking soda
  • Salt and pepper to taste
  • Oil for frying
  • For the salad:
  • 4 cups mixed salad greens
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup red onion, thinly sliced
  • For the tahini dressing:
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 clove garlic, minced
  • Salt to taste

Nutritional Information (Per Serving)

  • Calories: 380
  • Protein: 15g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Fat: 18g
  • Sugar: 6g

Instructions

  1. For the falafel:
  2. Drain and rinse the soaked chickpeas. Pat them dry with a clean towel.
  3. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking soda, salt, and pepper. Pulse until well combined but still slightly chunky.
  4. Shape the mixture into small patties or balls.
  5. Heat oil in a frying pan over medium heat. Fry the falafel until golden brown and crispy on all sides. Remove from the pan and drain on a paper towel.
  6. For the salad:
  7. In a large bowl, combine the mixed salad greens, diced cucumber, diced tomato, and sliced red onion.
  8. For the tahini dressing:
  9. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, and salt until smooth and creamy.
  10. To assemble the salad:
  11. Place the falafel on top of the salad.
  12. Drizzle the tahini dressing over the salad.
  13. Serve the Falafel Salad with Tahini Dressing immediately and enjoy!

Service Suggestion

  1. Serve with a side of hummus and pickled vegetables for a complete Mediterranean meal.
  2. Garnish with fresh mint leaves and a squeeze of lemon juice for a burst of freshness.

Notes

  • Serve the falafel salad with warm pita bread or as a filling for a wrap.
  • Add a sprinkle of sumac or a drizzle of hot sauce for an extra kick of flavor.

About Megan Thompson

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Megan Thompson

Megan Thompson, a 25-year-old American, is a food lover and a blog writer. Through her blog, she shares her passion for cooking by providing both delicious and nourishing recipes. With her writing, Megan aims to help her readers prepare wholesome meals. By offering a delightful and healthy kitchen experience, she supports her readers' journey towards a better lifestyle.