Stay hydrated with our Watermelon Basil Infused Water recipe. This refreshing beverage combines the natural sweetness of watermelon with the aromatic touch of fresh basil.
Watermelon Basil Infused Water
Quench your thirst with our Watermelon Basil Infused Water, a delightful and refreshing beverage that combines the natural sweetness of watermelon with the subtle herbal notes of fresh basil.
This infused water is not only hydrating but also adds a touch of flavor to your daily water intake. Enjoy it on hot summer days or whenever you need a refreshing pick-me-up.
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Watermelon Basil Infused Water
Ingredients
- 4 cups watermelon, cubed
- 10-12 fresh basil leaves
- 4 cups water
- Ice cubes, for serving
Nutritional Information (Per Serving)
- Calories: 20
- Protein: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Fat: 0g
- Sugar: 4g
Instructions
- In a pitcher, add the cubed watermelon and fresh basil leaves.
- Using a muddler or the back of a spoon, gently muddle the watermelon and basil to release their flavors.
- Pour water into the pitcher and stir well to combine.
- Refrigerate the infused water for at least 1 hour to allow the flavors to infuse.
- When ready to serve, fill glasses with ice cubes and pour the watermelon basil infused water over the ice.
- Garnish with additional basil leaves, if desired.
- Enjoy the refreshing and hydrating Watermelon Basil Infused Water!
Service Suggestion
- Serve the Watermelon Basil Infused Water in a pitcher with a sprig of fresh basil for an elegant presentation.
- Pair it with a light salad or a fruity dessert for a complete summer meal.
Notes
- Try adding a few slices of cucumber for an extra refreshing twist.
- Make a large batch and keep it in the fridge for a few days to enjoy throughout the week.
