Indulge in our delightful Raspberry Chocolate Chip Muffins made with almond flour. These gluten-free treats are bursting with juicy raspberries and rich dark chocolate chips.
Raspberry Chocolate Chip Muffins with Almond Flour
Satisfy your sweet tooth with our Raspberry Chocolate Chip Muffins made with almond flour. These gluten-free treats are perfect for dessert or a quick snack.
With the combination of fresh raspberries and decadent dark chocolate chips, these muffins are a delightful balance of flavors and textures. Enjoy them guilt-free!
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Raspberry Chocolate Chip Muffins with Almond Flour
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup dark chocolate chips
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 16g
- Fiber: 4g
- Fat: 16g
- Sugar: 9g
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, beat the eggs, honey, melted coconut oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the fresh raspberries and dark chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each liner about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Raspberry Chocolate Chip Muffins with Almond Flour as a delightful dessert or snack!
Service Suggestion
- Enjoy these muffins with a cup of hot coffee or tea for a cozy treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Notes
- Feel free to substitute the dark chocolate chips with white chocolate or chopped nuts.
- For added sweetness, drizzle the cooled muffins with a glaze made from powdered sugar and lemon juice.
