Enjoy our Steamed Broccoli with Tahini Drizzle, a nutritious and flavorful side dish that combines tender steamed broccoli with a creamy and tangy tahini sauce.
Steamed Broccoli with Tahini Drizzle
Add a healthy and delicious touch to your dinner with our Steamed Broccoli with Tahini Drizzle recipe. The combination of steamed broccoli and creamy tahini sauce creates a satisfying and nutritious dish.
This recipe is not only packed with vitamins and minerals but also offers a delightful balance of flavors. Elevate your dinner table with this simple yet impressive side dish.
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Steamed Broccoli with Tahini Drizzle
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 2 tablespoons water
- 1 tablespoon sesame seeds, for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 6g
- Carbohydrates: 14g
- Fiber: 5g
- Fat: 6g
- Sugar: 6g
Instructions
- Steam the broccoli florets until tender but still crisp, about 5-7 minutes.
- In a small bowl, whisk together the tahini, lemon juice, soy sauce, maple syrup, minced garlic, and water until smooth and well combined.
- Drizzle the tahini sauce over the steamed broccoli.
- Sprinkle with sesame seeds for garnish.
- Serve the Steamed Broccoli with Tahini Drizzle as a nutritious and flavorful side dish or as part of a larger meal.
Service Suggestion
- Serve alongside grilled chicken or fish for a complete and balanced meal.
- Pair with quinoa or brown rice for a wholesome vegetarian dinner.
Notes
- Sprinkle with red pepper flakes for a hint of heat.
- For added crunch, top with toasted almond slices.
