Indulge in the delightful flavors of Peach Cobbler with our easy-to-make Peach Cobbler Overnight Oats. This dessert-inspired recipe features rolled oats, diced peaches, and a touch of maple syrup.
Peach Cobbler Overnight Oats with Maple Syrup
Satisfy your dessert cravings with our Peach Cobbler Overnight Oats recipe. This wholesome and delicious treat combines the goodness of rolled oats, ripe peaches, and a hint of maple syrup.
Prepare it the night before for a hassle-free and indulgent breakfast or enjoy it as a sweet snack throughout the day. It’s like having a taste of peach cobbler in a convenient and nutritious form!
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Peach Cobbler Overnight Oats with Maple Syrup
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 ripe peach, diced
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon chopped pecans (optional)
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 9g
- Carbohydrates: 45g
- Fiber: 8g
- Fat: 10g
- Sugar: 16g
Instructions
- In a jar or container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg.
- Stir well to ensure all the ingredients are evenly mixed.
- Add the diced peach to the mixture and gently stir to incorporate.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- In the morning, give the oats a good stir and check the consistency. If desired, add a splash of almond milk to adjust the thickness.
- Top with chopped pecans, if using, and enjoy your Peach Cobbler Overnight Oats with Maple Syrup!
Service Suggestion
- Serve with a dollop of Greek yogurt and an extra drizzle of maple syrup.
- Garnish with fresh mint leaves for a pop of color and freshness.
Notes
- For added texture, sprinkle some granola on top before serving.
- Experiment with different fruits like nectarines or berries for a variation of flavors.
