Try our Roasted Vegetable and Hummus Flatbread recipe for a flavorful and satisfying lunch. Whole wheat flatbread topped with roasted veggies, creamy hummus, and tangy feta cheese.
Roasted Vegetable and Hummus Flatbread
Looking for a delicious and nutritious lunch option? Our Roasted Vegetable and Hummus Flatbread recipe is the perfect choice. It combines the goodness of whole wheat flatbread, roasted vegetables, creamy hummus, and tangy feta cheese.
Enjoy the medley of flavors and textures in every bite, and feel free to experiment with different vegetable combinations to suit your taste.
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Roasted Vegetable and Hummus Flatbread
Ingredients
- 2 whole wheat flatbreads
- 1 cup mixed roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/2 cup hummus
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 45g
- Fiber: 8g
- Fat: 12g
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- Place the whole wheat flatbreads on a baking sheet.
- Spread a generous layer of hummus on each flatbread.
- Arrange the roasted vegetables evenly over the hummus.
- Sprinkle crumbled feta cheese on top of the vegetables.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese has melted.
- Remove from the oven and sprinkle with chopped fresh basil.
- Drizzle with balsamic glaze for added flavor.
- Slice and serve the Roasted Vegetable and Hummus Flatbread as a delicious and satisfying lunch option.
Service Suggestion
- Serve with a side salad for a complete and well-balanced meal.
- Pair with a refreshing iced tea or sparkling water for a light and refreshing lunch.
Notes
- Add a handful of arugula or spinach for an extra burst of freshness.
- Drizzle with extra virgin olive oil for added richness.
