Enjoy our refreshing Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing. This vibrant side dish combines shredded cabbage, grated carrots, and a tangy dressing.
Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing
Add a burst of freshness to your meal with our Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing. This colorful and nutritious side dish features a crunchy combination of shredded cabbage and grated carrots, dressed with a tangy and slightly sweet apple cider vinegar dressing.
Perfect for picnics, barbecues, or as a light accompaniment to any meal, this slaw is a delightful way to incorporate more vegetables into your diet.
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Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing
Ingredients
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 14g
- Fiber: 4g
- Fat: 7g
- Sugar: 8g
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped parsley.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the Cabbage and Carrot Slaw chilled as a refreshing side dish.
Service Suggestion
- Pair the slaw with grilled chicken or fish for a complete and balanced meal.
- Serve alongside pulled pork sandwiches for a tasty combination.
Notes
- Feel free to add some thinly sliced red onion or shredded apples for extra flavor and texture.
- Adjust the sweetness and tanginess of the dressing by adding more or less honey and apple cider vinegar, according to your taste.
