«

Enjoy our refreshing Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing. This vibrant side dish combines shredded cabbage, grated carrots, and a tangy dressing.

Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing

Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing Side Dish Recipe

Add a burst of freshness to your meal with our Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing. This colorful and nutritious side dish features a crunchy combination of shredded cabbage and grated carrots, dressed with a tangy and slightly sweet apple cider vinegar dressing.

Perfect for picnics, barbecues, or as a light accompaniment to any meal, this slaw is a delightful way to incorporate more vegetables into your diet.

Print This

Cabbage and Carrot Slaw with Apple Cider Vinegar Dressing

Serves: 6 Cooking Time: 0 minutes Preparation: 15 minutes Total: 45 minutes

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup grated carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 cup apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Nutritional Information (Per Serving)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Fat: 7g
  • Sugar: 8g

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped parsley.
  2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve the Cabbage and Carrot Slaw chilled as a refreshing side dish.

Service Suggestion

  1. Pair the slaw with grilled chicken or fish for a complete and balanced meal.
  2. Serve alongside pulled pork sandwiches for a tasty combination.

Notes

  • Feel free to add some thinly sliced red onion or shredded apples for extra flavor and texture.
  • Adjust the sweetness and tanginess of the dressing by adding more or less honey and apple cider vinegar, according to your taste.

About Emily Johnson

avatar

Emily Johnson

Emily Johnson is a 28-year-old American blogger. With a deep interest in fresh and healthy recipes, she stands out for her culinary skills. She creates content on her recipe website, focusing particularly on healthy eating and balanced diets. By sharing her delicious recipes, Emily helps her readers adopt a healthier lifestyle.