Try our Green Bean Almondine recipe for a simple and flavorful side dish. Crisp-tender green beans sautéed with butter, garlic, and toasted almonds.
Green Bean Almondine
Elevate your side dish game with our Green Bean Almondine recipe. Fresh green beans are cooked to perfection and tossed with buttery toasted almonds and aromatic garlic.
This dish is not only visually appealing but also bursts with delightful flavors and textures. It’s the perfect accompaniment to any meal, adding a touch of elegance to your table.
Print This
Green Bean Almondine
Ingredients
- 1 lb (450g) fresh green beans, trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 9g
- Fiber: 4g
- Fat: 9g
- Sugar: 3g
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until golden brown, stirring frequently.
- Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
- Add the cooked green beans to the skillet and toss to coat them with the butter, almonds, and garlic.
- Drizzle the lemon juice over the green beans and season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring occasionally, until the green beans are heated through and well-coated with the flavors.
- Transfer the Green Bean Almondine to a serving dish and garnish with additional sliced almonds, if desired.
- Serve hot as a delightful side dish.
Service Suggestion
- Pair the Green Bean Almondine with roasted chicken or grilled fish for a well-balanced meal.
- Serve alongside mashed potatoes and roasted carrots for a complete dinner spread.
Notes
- Add a sprinkle of red pepper flakes for a hint of heat.
- For a variation, try using roasted almonds instead of sliced almonds.
