Enjoy a flavorful and nutritious Veggie Sushi Bowl with Brown Rice and Sesame Ginger Dressing for lunch. Packed with fresh vegetables and a zesty dressing, this bowl is a delightful and satisfying meal.
Veggie Sushi Bowl with Brown Rice and Sesame Ginger Dressing
Looking for a healthy and delicious lunch option? Try our Veggie Sushi Bowl with Brown Rice and Sesame Ginger Dressing. This vibrant bowl is filled with nutrient-rich ingredients like brown rice, shredded carrots, cucumber, red cabbage, and avocado, all tossed in a flavorful sesame ginger dressing.
With its combination of textures and flavors, this bowl is a perfect way to enjoy the goodness of sushi in a convenient and customizable format. Give it a try and elevate your lunchtime with this tasty and wholesome dish.
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Veggie Sushi Bowl with Brown Rice and Sesame Ginger Dressing
Ingredients
- 2 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- For the Sesame Ginger Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 8g
- Carbohydrates: 55g
- Fiber: 9g
- Fat: 12g
- Sugar: 8g
Instructions
- In a bowl, combine the cooked brown rice, shredded carrots, cucumber slices, red cabbage, avocado slices, sesame seeds, and green onions.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic to make the Sesame Ginger Dressing.
- Pour the dressing over the veggie rice bowl and toss to combine.
- Serve the Veggie Sushi Bowl with Brown Rice and Sesame Ginger Dressing as a delicious and nutritious lunch option.
Service Suggestion
- Garnish with fresh cilantro or mint leaves for an extra burst of freshness.
- Serve with a side of miso soup for a complete Japanese-inspired lunch.
Notes
- Add a protein of your choice, such as tofu or edamame, to make it a more substantial meal.
- For a spicy kick, drizzle some sriracha sauce over the bowl before serving.
