Try our Roasted Potato Salad with Green Beans, Cherry Tomatoes, and Dijon Vinaigrette for a flavorful and satisfying salad. This dish combines roasted potatoes, blanched green beans, and juicy cherry tomatoes in a tangy Dijon vinaigrette.
Roasted Potato Salad with Green Beans, Cherry Tomatoes, and Dijon Vinaigrette
Elevate your salad game with our Roasted Potato Salad with Green Beans, Cherry Tomatoes, and Dijon Vinaigrette. This vibrant and delicious salad brings together the earthy flavors of roasted potatoes, crisp green beans, and sweet cherry tomatoes, all tossed in a tangy Dijon vinaigrette.
Perfect as a side dish or a light meal, this salad is a great way to enjoy fresh and wholesome ingredients. It’s a crowd-pleasing option for picnics, potlucks, or any occasion where you want to impress with a tasty and colorful salad.
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Roasted Potato Salad with Green Beans, Cherry Tomatoes, and Dijon Vinaigrette
Ingredients
- 1.5 pounds baby potatoes, halved
- 8 oz green beans, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Dijon Vinaigrette:
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 14g
- Sugar: 5g
Instructions
- Preheat the oven to 425°F (220°C).
- Place the halved baby potatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast the potatoes in the preheated oven for 25-30 minutes or until golden and crispy.
- While the potatoes are roasting, bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse with cold water to stop the cooking process.
- In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, honey, minced garlic, salt, and pepper to make the vinaigrette.
- In a large bowl, combine the roasted potatoes, blanched green beans, and cherry tomatoes. Drizzle with the Dijon vinaigrette and toss gently to coat.
- Garnish with fresh parsley, if desired.
- Serve the Roasted Potato Salad with Green Beans, Cherry Tomatoes, and Dijon Vinaigrette as a delicious and satisfying salad.
Service Suggestion
- Serve the Roasted Potato Salad as a side dish with grilled meats or fish.
- Pair it with a glass of crisp white wine for a refreshing combination.
Notes
- Add some crumbled feta cheese or sliced olives for extra flavor.
- For a heartier version, add grilled chicken or shrimp to the salad.
