Elevate your side dish game with our Honey Glazed Roasted Parsnips recipe. These tender parsnips are coated in a sweet and savory honey glaze, creating a delightful balance of flavors.
Honey Glazed Roasted Parsnips
Discover the perfect side dish with our Honey Glazed Roasted Parsnips recipe. The natural sweetness of parsnips is enhanced by a delectable honey glaze, resulting in a dish that is both satisfying and full of flavor.
Whether you’re looking for a festive addition to your holiday table or a delicious accompaniment to any meal, these roasted parsnips are sure to impress your taste buds.
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Honey Glazed Roasted Parsnips
Ingredients
- 1.5 pounds (680g) parsnips, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 35g
- Fiber: 6g
- Fat: 5g
- Sugar: 14g
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the olive oil, honey, ground cumin, paprika, salt, and pepper.
- Add the parsnip sticks to the bowl and toss them until evenly coated with the honey mixture.
- Spread the parsnips in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the parsnips are tender and golden brown, flipping them halfway through.
- Remove from the oven and let them cool slightly.
- Garnish with fresh parsley and serve the Honey Glazed Roasted Parsnips as a delightful side dish.
Service Suggestion
- Pair the Honey Glazed Roasted Parsnips with roasted chicken or grilled steak for a complete meal.
- Serve alongside a green salad for a balanced and wholesome plate.
Notes
- For a touch of heat, add a pinch of cayenne pepper to the honey glaze.
- Serve with a sprinkle of lemon zest for a refreshing twist.
