Indulge in our Mushroom and Spinach Stuffed Chicken Breast recipe – a flavorful and healthy main dish that combines tender chicken breast with a savory mushroom and spinach filling.
Mushroom and Spinach Stuffed Chicken Breast
Looking for a delicious and nutritious main dish? Try our Mushroom and Spinach Stuffed Chicken Breast recipe, featuring juicy chicken breasts filled with a delightful mixture of sautéed mushrooms, fresh spinach, and melted mozzarella cheese.
This dish is not only visually appealing but also packed with flavors that will impress your family and guests. Elevate your dinner with this satisfying and wholesome recipe.
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Mushroom and Spinach Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 cups fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Toothpicks, for securing
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 40g
- Carbohydrates: 4g
- Fiber: 1g
- Fat: 10g
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly each chicken breast by slicing horizontally through the middle, without cutting all the way through.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender.
- Add the fresh spinach leaves to the skillet and cook until wilted. Remove from heat.
- Open each chicken breast and season with salt, pepper, and dried thyme.
- Divide the mushroom and spinach mixture evenly among the chicken breasts, placing it on one side of each breast.
- Sprinkle shredded mozzarella cheese over the mushroom and spinach mixture.
- Fold the other side of each chicken breast over the filling, and secure with toothpicks to hold them together.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving. Enjoy the Mushroom and Spinach Stuffed Chicken Breast as a delicious and satisfying main dish.
Service Suggestion
- Pair the Mushroom and Spinach Stuffed Chicken Breast with a side of creamy mashed potatoes.
- Serve with a light white wine, such as Sauvignon Blanc, to complement the flavors.
Notes
- Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.
- For a crispy exterior, brush the chicken breasts with melted butter before baking.
