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Enjoy a delicious and healthy Mediterranean lunch with our Mediterranean Chicken Skewers and Greek Salad recipe. Grilled chicken skewers paired with a refreshing Greek salad.

Mediterranean Chicken Skewers with Greek Salad

Mediterranean Chicken Skewers with Greek Salad Lunch Recipe

Indulge in the flavors of the Mediterranean with our Mediterranean Chicken Skewers with Greek Salad recipe. Tender and marinated chicken skewers grilled to perfection, served alongside a vibrant Greek salad.

This lunch option is not only delicious but also packed with protein and fresh ingredients. It’s a perfect choice for a light and satisfying meal that will transport you to the sunny shores of the Mediterranean.

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Mediterranean Chicken Skewers with Greek Salad

Serves: 2 Cooking Time: 8-10 minutes Preparation: 40 minutes Total: 50 minutes

Ingredients

  • For Chicken Skewers:
  • 2 boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • For Greek Salad:
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Fat: 25g
  • Sugar: 7g

Instructions

  1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken cubes and toss to coat. Let marinate for at least 30 minutes, or up to overnight in the refrigerator.
  2. Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
  3. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
  4. Meanwhile, in a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese for the Greek salad.
  5. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
  6. Serve the Mediterranean chicken skewers alongside the Greek salad. Garnish with fresh parsley, if desired.
  7. Enjoy this flavorful and refreshing Mediterranean lunch!

Service Suggestion

  1. Pair with a glass of chilled white wine or a refreshing iced tea.
  2. Add a side of hummus and olives for additional Mediterranean flavors.

Notes

  • Add a squeeze of fresh lemon juice over the Greek salad for an extra burst of citrus flavor.
  • Serve with warm pita bread and tzatziki sauce for a complete Mediterranean experience.

About Lauren Anderson

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Lauren Anderson

Lauren Anderson is a 27-year-old American writer and an enthusiastic food lover. She is passionate about both writing and cooking, and she shares her passion for cooking through her own recipe blog. With her blog, Lauren aims to inspire her readers with delicious and nutritious recipes. She strives to promote healthy eating and provide enjoyable culinary experiences.