Indulge in the rich and creamy goodness of Chocolate Peanut Butter Chia Seed Pudding with Coconut Milk. This dessert is a delightful combination of flavors and textures.
Chocolate Peanut Butter Chia Seed Pudding with Coconut Milk
Satisfy your sweet tooth with our Chocolate Peanut Butter Chia Seed Pudding with Coconut Milk. This dessert offers a luscious blend of chia seeds, cocoa powder, peanut butter, and creamy coconut milk.
Not only is it delicious, but it’s also packed with fiber and healthy fats. Treat yourself to this guilt-free indulgence!
Print This
Chocolate Peanut Butter Chia Seed Pudding with Coconut Milk
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Optional toppings: chopped peanuts, shredded coconut, chocolate shavings
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 8g
- Carbohydrates: 22g
- Fiber: 12g
- Fat: 21g
- Sugar: 7g
Instructions
- In a bowl, combine chia seeds, coconut milk, cocoa powder, peanut butter, maple syrup, and vanilla extract.
- Whisk well until all the ingredients are fully combined and the mixture starts to thicken.
- Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Once the pudding has set, give it a good stir to break up any clumps and evenly distribute the ingredients.
- Divide the pudding into serving cups or bowls.
- Garnish with chopped peanuts, shredded coconut, and chocolate shavings, if desired.
- Serve chilled and enjoy the creamy and indulgent Chocolate Peanut Butter Chia Seed Pudding!
Service Suggestion
- Serve with a dollop of whipped coconut cream for extra creaminess.
- Enjoy with a cup of hot coffee or a glass of almond milk for a delightful pairing.
Notes
- For added crunch, sprinkle some crushed roasted peanuts on top before serving.
- Experiment with different nut butters like almond or cashew for a unique twist.
