Enjoy our flavorful Blackened Salmon Tacos with Avocado Salsa, a delicious main dish that combines perfectly seasoned salmon with a refreshing avocado salsa.
Blackened Salmon Tacos with Avocado Salsa
Satisfy your cravings with our Blackened Salmon Tacos with Avocado Salsa recipe. These tacos feature succulent blackened salmon, topped with a vibrant avocado salsa bursting with flavors.
With the perfect balance of spice, freshness, and texture, these tacos are sure to become a favorite for seafood and Mexican food lovers alike.
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Blackened Salmon Tacos with Avocado Salsa
Ingredients
- 4 salmon fillets
- 2 tablespoons blackened seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1 jalapeno, seeds removed and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: sour cream, hot sauce
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 15g
- Sugar: 3g
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Rub the blackened seasoning evenly onto both sides of the salmon fillets.
- Grill or cook the salmon fillets for about 4-5 minutes per side, or until cooked through and blackened.
- While the salmon is cooking, prepare the avocado salsa by combining the diced avocado, diced tomatoes, diced red onion, chopped cilantro, jalapeno, lime juice, salt, and pepper in a bowl. Mix well.
- Warm the flour tortillas on the grill or in a dry skillet for a minute on each side.
- To assemble the tacos, place a portion of shredded lettuce on each tortilla, followed by a blackened salmon fillet. Top with a generous spoonful of avocado salsa.
- Serve the Blackened Salmon Tacos with Avocado Salsa hot, and garnish with additional toppings like sour cream or hot sauce, if desired.
Service Suggestion
- Pair the Blackened Salmon Tacos with Avocado Salsa with a refreshing mango margarita for a tropical twist.
- Serve with a side of tortilla chips and homemade guacamole for a complete Mexican fiesta.
Notes
- For added crunch, consider adding some thinly sliced radishes to the tacos.
- Serve with a side of Mexican rice and black beans for a complete and satisfying meal.
