Try our delicious Roasted Red Pepper and Feta Quinoa recipe – a flavorful and nutritious side dish that combines the goodness of quinoa, roasted red peppers, and tangy feta cheese.
Roasted Red Pepper and Feta Quinoa
Elevate your side dish game with our Roasted Red Pepper and Feta Quinoa recipe. This dish brings together the nutty flavors of quinoa, the smokiness of roasted red peppers, and the tanginess of feta cheese.
Perfect as a side for any meal or as a light lunch, this dish offers a delightful combination of textures and flavors that will impress your taste buds and leave you satisfied.
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Roasted Red Pepper and Feta Quinoa
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 roasted red peppers, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 9g
- Carbohydrates: 32g
- Fiber: 4g
- Fat: 10g
- Sugar: 2g
Instructions
- Rinse the quinoa under cold water to remove any bitterness.
- In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the quinoa is tender.
- In a large bowl, combine the cooked quinoa, diced roasted red peppers, crumbled feta cheese, chopped parsley, lemon juice, and olive oil.
- Season with salt and pepper to taste and toss gently to combine all the ingredients.
- Let the flavors meld together for a few minutes before serving.
- Serve the Roasted Red Pepper and Feta Quinoa as a flavorful and nutritious side dish.
Service Suggestion
- Pair the Roasted Red Pepper and Feta Quinoa with grilled chicken or fish for a complete meal.
- Serve alongside a fresh green salad for a well-balanced and nutritious combination.
Notes
- For added freshness, squeeze some additional lemon juice over the quinoa before serving.
- Feel free to customize the recipe by adding your favorite herbs or spices.
