Indulge in a delicious Grilled Chicken Caesar Salad with Homemade Dressing for a satisfying lunch. This classic salad features grilled chicken, crisp romaine lettuce, Parmesan cheese, and a flavorful homemade dressing.
Grilled Chicken Caesar Salad with Homemade Dressing
Looking for a tasty and fulfilling lunch option? Try our Grilled Chicken Caesar Salad with Homemade Dressing. This recipe combines tender grilled chicken, fresh romaine lettuce, and a creamy homemade dressing for a satisfying meal.
With its perfect balance of flavors and textures, this salad is a great choice for a light yet satisfying lunch that will keep you energized throughout the day.
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Grilled Chicken Caesar Salad with Homemade Dressing
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, washed and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
- For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 35g
- Carbohydrates: 15g
- Fiber: 4g
- Fat: 22g
- Sugar: 2g
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, Dijon mustard, lemon juice, minced garlic, salt, and pepper to make the dressing.
- Slice the grilled chicken into thin strips.
- In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, croutons, and sliced grilled chicken.
- Drizzle the homemade dressing over the salad and toss to coat evenly.
- Serve the Grilled Chicken Caesar Salad immediately and enjoy!
Service Suggestion
- Serve with a side of garlic bread or a warm baguette.
- Pair with a refreshing iced tea or a glass of crisp white wine.
Notes
- For added crunch, sprinkle the salad with toasted pine nuts or sliced almonds.
- Make the dressing in advance and store it in the refrigerator for up to a week.
