Experience the vibrant flavors of Thai cuisine with our Thai Green Curry with Tofu and Jasmine Rice recipe. This vegetarian dish is packed with aromatic herbs, creamy coconut milk, and a medley of colorful vegetables.
Thai Green Curry with Tofu and Jasmine Rice
Indulge in the exotic flavors of Thailand with our Thai Green Curry with Tofu and Jasmine Rice recipe. The combination of fragrant green curry paste, creamy coconut milk, and a variety of crisp vegetables creates a harmonious and satisfying dish.
Whether you’re a vegetarian or simply looking for a flavorful and nourishing dinner option, this Thai Green Curry is sure to impress your taste buds and transport you to the streets of Thailand.
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Thai Green Curry with Tofu and Jasmine Rice
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons Thai green curry paste
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 25g
- Fiber: 5g
- Fat: 25g
- Sugar: 6g
Instructions
- In a large pan or wok, heat some oil over medium heat. Add the tofu cubes and cook until golden brown. Remove the tofu from the pan and set aside.
- In the same pan, add the Thai green curry paste and cook for a minute until fragrant.
- Pour in the coconut milk and vegetable broth, stirring well to combine with the curry paste.
- Add the sliced bell pepper, zucchini, broccoli florets, and snap peas to the pan. Cook for about 5-7 minutes until the vegetables are tender-crisp.
- Stir in the soy sauce, brown sugar, and lime juice. Adjust the seasonings to taste.
- Add the cooked tofu back to the pan and gently stir to combine with the curry sauce and vegetables.
- Simmer for another 2-3 minutes to allow the flavors to meld together.
- Serve the Thai Green Curry over jasmine rice, garnished with fresh basil leaves.
- Enjoy the aromatic and flavorful Thai Green Curry with Tofu and Jasmine Rice!
Service Suggestion
- Serve with a side of steamed jasmine rice for a complete and satisfying meal.
- Pair with a refreshing Thai iced tea or a cold glass of lemongrass-infused water.
Notes
- Add a squeeze of fresh lime juice before serving for an extra burst of tanginess.
- Garnish with chopped cilantro or Thai basil for added freshness.
