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Indulge in our Mixed Green Salad with Berries, Goat Cheese, and Raspberry Vinaigrette – a delightful combination of fresh salad greens, juicy berries, creamy goat cheese, and a tangy raspberry vinaigrette.

Mixed Green Salad with Berries, Goat Cheese, and Raspberry Vinaigrette

Mixed Green Salad with Berries Goat Cheese and Raspberry Vinaigrette Refreshing Salad Recipe

Elevate your salad game with our Mixed Green Salad with Berries, Goat Cheese, and Raspberry Vinaigrette. This vibrant and refreshing salad brings together a medley of flavors and textures, from the crisp mixed greens to the sweet berries and tangy goat cheese.

Tossed in a homemade raspberry vinaigrette, this salad is a perfect choice for a light lunch or as a side dish for any meal. Enjoy the burst of freshness and the delightful combination of ingredients.

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Mixed Green Salad with Berries, Goat Cheese, and Raspberry Vinaigrette

Serves: 4 Cooking Time: 0 minutes Preparation: 10 minutes Total: 10 minutes

Ingredients

  • 6 cups mixed salad greens
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup sliced almonds
  • For the Raspberry Vinaigrette:
  • 1/4 cup raspberry vinegar
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Fat: 16g
  • Sugar: 9g

Instructions

  1. In a large salad bowl, combine the mixed salad greens, fresh berries, crumbled goat cheese, and sliced almonds.
  2. In a separate small bowl, whisk together the raspberry vinegar, honey, olive oil, salt, and pepper until well combined.
  3. Drizzle the raspberry vinaigrette over the salad and toss gently to coat all the ingredients.
  4. Serve the Mixed Green Salad with Berries, Goat Cheese, and Raspberry Vinaigrette immediately as a refreshing and vibrant salad option.

Service Suggestion

  1. Pair this salad with a glass of chilled Sauvignon Blanc for a perfect summer pairing.
  2. Serve as a side dish alongside grilled chicken or salmon for a complete meal.

Notes

  • Add a handful of fresh mint leaves for an extra burst of freshness.
  • For a nut-free option, replace the sliced almonds with sunflower seeds.

About Ashley Martinez

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Ashley Martinez

Ashley Martinez, a 29-year-old American, is a food enthusiast and a blog writer. She spends her time in the kitchen combining fresh ingredients and creative recipes. Her blog is filled with healthy recipe ideas, practical tips, and delightful alternatives. Ashley caters to readers of all lifestyles, offering a variety of meal options.