Experience the bold flavors of Thai cuisine with our Thai Basil Chicken Stir-Fry recipe. This dish features tender chicken, fragrant Thai basil, and a savory sauce that will transport your taste buds to Thailand.
Thai Basil Chicken Stir-Fry
Indulge in the vibrant and aromatic Thai Basil Chicken Stir-Fry, a classic dish that showcases the harmonious blend of flavors in Thai cuisine.
With its tender chicken, spicy chili peppers, and aromatic Thai basil, this stir-fry is a perfect balance of heat, freshness, and savory goodness. Enjoy it over a bed of steamed rice for a satisfying meal.
Print This
Thai Basil Chicken Stir-Fry
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili pepper, sliced
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- Optional: sliced bell peppers, sliced onions
- Cooked rice, for serving
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 8g
- Fiber: 1g
- Fat: 18g
- Sugar: 2g
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and sliced chili pepper, and stir-fry for about 30 seconds until fragrant.
- Add the sliced chicken to the wok and stir-fry until cooked through, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar.
- Pour the sauce mixture into the wok and stir-fry for an additional 2-3 minutes.
- Add the fresh Thai basil leaves and any optional sliced bell peppers or onions, and stir-fry for another minute until the basil leaves are wilted.
- Remove from heat and serve the Thai Basil Chicken Stir-Fry over cooked rice.
- Enjoy!
Service Suggestion
- Serve with a side of Thai jasmine rice or noodles for a complete meal.
- Pair with a refreshing Thai iced tea to complement the spiciness of the dish.
Notes
- For a vegetarian version, substitute the chicken with tofu or your favorite vegetables.
- Garnish with a squeeze of fresh lime juice and some chopped peanuts for added texture and tanginess.
