Elevate your vegetarian main dish with Cauliflower Steaks topped with zesty Chimichurri Sauce. A flavorful and satisfying option for any occasion.
Cauliflower Steaks with Chimichurri Sauce
Indulge in our Cauliflower Steaks with Chimichurri Sauce recipe, a delicious and hearty vegetarian main dish that will satisfy your taste buds.
The roasted cauliflower steaks, seasoned with smoked paprika and garlic, pair perfectly with the vibrant and herbaceous chimichurri sauce. Experience a burst of flavors and textures in every bite!
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Cauliflower Steaks with Chimichurri Sauce
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Chimichurri Sauce:
- 1 cup fresh parsley leaves, finely chopped
- 1/4 cup fresh cilantro leaves, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 12g
- Fiber: 5g
- Fat: 14g
- Sugar: 4g
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem, leaving the core intact.
- Slice the cauliflower into 1-inch thick steaks.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush both sides of the cauliflower steaks with the olive oil mixture and place them on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown around the edges.
- Meanwhile, prepare the chimichurri sauce by combining the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
- Once the cauliflower steaks are done, remove them from the oven and let them cool slightly.
- Serve the cauliflower steaks with a generous drizzle of chimichurri sauce on top.
- Enjoy as a flavorful and satisfying main dish!
Service Suggestion
- Pair the Cauliflower Steaks with Chimichurri Sauce with a side of roasted vegetables or a fresh green salad.
- Garnish with additional chopped fresh herbs and a sprinkle of red pepper flakes for added visual appeal.
Notes
- For a smoky twist, sprinkle the cauliflower steaks with a pinch of chipotle powder before roasting.
- Serve the cauliflower steaks on a bed of quinoa or couscous for a complete meal.
