Enjoy our delicious Portobello Mushroom Burgers with Avocado and Tomato, a satisfying vegetarian lunch option that combines juicy grilled Portobello mushrooms with creamy avocado and fresh tomato slices.
Portobello Mushroom Burgers with Avocado and Tomato
Indulge in our flavorful Portobello Mushroom Burgers with Avocado and Tomato, a delicious vegetarian lunch option that will satisfy your burger cravings.
With tender grilled Portobello mushrooms as the star, complemented by creamy avocado, juicy tomato slices, and crisp lettuce, this burger is a delightful combination of flavors and textures.
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Portobello Mushroom Burgers with Avocado and Tomato
Ingredients
- 4 large Portobello mushroom caps
- 4 burger buns
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 4 lettuce leaves
- 4 slices of cheese (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 10g
- Carbohydrates: 30g
- Fiber: 8g
- Fat: 15g
- Sugar: 6g
Instructions
- In a small bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, salt, and pepper.
- Place the Portobello mushroom caps in a shallow dish and pour the marinade over them. Let them marinate for at least 20 minutes.
- Preheat the grill or a grill pan over medium heat. Grill the marinated mushroom caps for 4-5 minutes per side, or until they are tender and juicy.
- If desired, toast the burger buns on the grill for a minute or two.
- Assemble the burgers by placing a grilled Portobello mushroom cap on the bottom half of each bun.
- Top with avocado slices, tomato slices, lettuce leaves, and a slice of cheese if desired.
- Cover with the top half of the bun and serve the Portobello Mushroom Burgers with Avocado and Tomato immediately.
Service Suggestion
- Serve with a side of sweet potato fries or a fresh green salad.
- Pair with a refreshing iced tea or a cold glass of lemonade.
Notes
- Add a sprinkle of red pepper flakes for a touch of heat.
- For a vegan option, omit the cheese or use a vegan cheese alternative.
