Enjoy our flavorful Grilled Vegetable and Goat Cheese Quesadillas with Guacamole recipe, a delicious and satisfying dinner option that combines grilled vegetables, creamy goat cheese, and homemade guacamole.
Grilled Vegetable and Goat Cheese Quesadillas with Guacamole
Savor the delightful combination of grilled vegetables and creamy goat cheese in our Grilled Vegetable and Goat Cheese Quesadillas with Guacamole recipe.
These quesadillas are perfect for a quick and tasty dinner, featuring charred bell peppers, zucchini, and red onion, all enveloped in a warm tortilla. Serve with homemade guacamole for a burst of flavor!
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Grilled Vegetable and Goat Cheese Quesadillas with Guacamole
Ingredients
- 2 large bell peppers (any color), sliced
- 1 medium zucchini, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large flour tortillas
- 4 ounces goat cheese, crumbled
- 1/4 cup chopped fresh cilantro
- Guacamole, for serving
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 12g
- Carbohydrates: 35g
- Fiber: 5g
- Fat: 22g
- Sugar: 7g
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
- Grill the vegetables for 4-5 minutes per side, or until tender and lightly charred. Remove from the grill and set aside.
- Place a tortilla on a clean surface. Sprinkle half of the tortilla with crumbled goat cheese and a portion of the grilled vegetables. Sprinkle with chopped cilantro.
- Fold the tortilla in half to cover the filling.
- Repeat with the remaining tortillas and filling ingredients.
- Heat a large skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese has melted.
- Remove from the heat and let them cool slightly before slicing into wedges.
- Serve the grilled vegetable and goat cheese quesadillas with guacamole on the side for dipping.
Service Suggestion
- Pair with a crisp green salad dressed with a light vinaigrette.
- Serve with a refreshing glass of iced hibiscus tea.
Notes
- Add a squeeze of lime juice to the guacamole for a tangy twist.
- Serve with a side of salsa or sour cream for additional dipping options.
