Try our delicious Baked Salmon with Olive Oil and Garlic recipe for a flavorful and healthy main dish. This easy-to-make salmon dish is perfect for any occasion.
Baked Salmon with Olive Oil and Garlic
Indulge in our Baked Salmon with Olive Oil and Garlic recipe, a delightful main dish that showcases the natural flavors of salmon enhanced with the richness of olive oil and the aroma of garlic.
With a touch of lemon and dill, this baked salmon is a simple yet elegant choice that will impress your family and guests. Enjoy a healthy and delicious meal with minimal effort!
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Baked Salmon with Olive Oil and Garlic
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
- Lemon slices for garnish
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 34g
- Carbohydrates: 1g
- Fiber: 0g
- Fat: 18g
- Sugar: 0g
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried dill, salt, and pepper.
- Brush the olive oil mixture over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and serve hot with your favorite side dishes.
Service Suggestion
- Pair the Baked Salmon with Olive Oil and Garlic with a refreshing cucumber and dill salad.
- Serve alongside a light and creamy dill sauce for added flavor.
Notes
- Serve the salmon with a side of roasted vegetables for a complete and balanced meal.
- For a tangy twist, squeeze fresh lemon juice over the salmon before serving.
