Enjoy our flavorful Grilled Shrimp and Pineapple Skewers with Brown Rice recipe. A delightful combination of succulent shrimp, sweet pineapple, and savory marinade, served over a bed of wholesome brown rice.
Grilled Shrimp and Pineapple Skewers with Brown Rice
Indulge in a tropical-inspired dinner with our Grilled Shrimp and Pineapple Skewers with Brown Rice recipe. The combination of juicy shrimp, caramelized pineapple, and a flavorful marinade creates a mouthwatering dish that’s perfect for a relaxed evening meal.
With the added goodness of brown rice, this recipe offers a balanced and satisfying dinner option that will transport you to a beachside paradise.
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Grilled Shrimp and Pineapple Skewers with Brown Rice
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Cooked brown rice, for serving
- Chopped fresh cilantro, for garnish
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Fat: 10g
- Sugar: 18g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together the olive oil, soy sauce, honey, lime juice, minced garlic, cumin, salt, and pepper.
- Thread the shrimp, pineapple chunks, red bell pepper, and red onion onto skewers, alternating the ingredients.
- Brush the skewers with the marinade, making sure to coat them evenly.
- Grill the skewers for 2-3 minutes per side, or until the shrimp is cooked through and the pineapple has caramelized slightly.
- Serve the grilled shrimp and pineapple skewers over a bed of cooked brown rice.
- Garnish with chopped fresh cilantro before serving.
Service Suggestion
- Serve with a side of steamed vegetables for a complete and nutritious meal.
- Drizzle with a squeeze of fresh lime juice before serving for an extra burst of citrus flavor.
Notes
- Add a sprinkle of red pepper flakes for a touch of heat.
- For a vegetarian option, replace shrimp with tofu or extra vegetables.
