Satisfy your snack cravings with our Roasted Sweet Potato and Beet Chips. These crispy and flavorful chips are a nutritious alternative to store-bought snacks.
Roasted Sweet Potato and Beet Chips
Looking for a healthy and delicious snack? Try our Roasted Sweet Potato and Beet Chips recipe. These homemade chips are packed with vitamins and minerals, and they’re easy to make.
With a touch of paprika and garlic powder, these chips offer a delightful combination of flavors. Enjoy guilt-free snacking with this colorful and nutritious treat!
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Roasted Sweet Potato and Beet Chips
Ingredients
- 1 large sweet potato
- 2 medium beets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 4g
- Sugar: 8g
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Peel the sweet potato and beets, and thinly slice them into chips using a mandoline slicer or a sharp knife.
- In a large bowl, toss the sweet potato and beet slices with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Arrange the slices in a single layer on the prepared baking sheets, making sure they don’t overlap.
- Bake for 15-20 minutes, or until the chips are crispy and lightly browned, flipping them halfway through the baking time.
- Remove from the oven and let the chips cool for a few minutes before serving.
- Enjoy the Roasted Sweet Potato and Beet Chips as a healthy and flavorful snack!
Service Suggestion
- Pair these chips with a creamy yogurt dip or hummus for a tasty combination.
- Enjoy alongside a refreshing glass of iced herbal tea for a satisfying snack time.
Notes
- Experiment with different seasonings like cayenne pepper or rosemary for added flavor.
- Store any leftovers in an airtight container to maintain their crispiness.
