Enhance your meal with our Sautéed Mushrooms with Thyme and Garlic recipe. These tender and flavorful mushrooms make a perfect side dish for any occasion.
Sautéed Mushrooms with Thyme and Garlic
Elevate your side dish game with our Sautéed Mushrooms with Thyme and Garlic recipe. With the earthy flavors of mushrooms, fragrant thyme, and aromatic garlic, this dish adds a burst of flavor to any meal.
Whether you’re serving it alongside a steak, chicken, or even as a topping for toast, these sautéed mushrooms are sure to impress your taste buds and complement your main course.
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Sautéed Mushrooms with Thyme and Garlic
Ingredients
- 1 pound (450g) mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Nutritional Information (Per Serving)
- Calories: 90
- Protein: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Fat: 7g
- Sugar: 2g
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms and thyme leaves to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the Sautéed Mushrooms with Thyme and Garlic as a flavorful side dish alongside your favorite main course.
Service Suggestion
- Pair with grilled steak or roasted chicken for a delicious and satisfying meal.
- Use the sautéed mushrooms as a topping for bruschetta or crostini for an appetizer option.
Notes
- For an extra kick of flavor, add a splash of balsamic vinegar during cooking.
- Serve the sautéed mushrooms over a bed of creamy polenta for a hearty vegetarian option.
