Start your day with a nutritious and flavorful Greek Yogurt with Mixed Berries and Honey. This simple and satisfying breakfast is packed with protein and antioxidants.
Greek Yogurt with Mixed Berries and Honey
Kickstart your morning with our Greek Yogurt with Mixed Berries and Honey recipe. Creamy Greek yogurt is topped with a medley of fresh berries, drizzled with sweet honey, and garnished with a touch of mint.
This wholesome and refreshing breakfast option provides a perfect balance of flavors and nutrients to fuel your day ahead.
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Greek Yogurt with Mixed Berries and Honey
Ingredients
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 2 tablespoons granola (optional)
- Fresh mint leaves for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Fat: 2g
- Sugar: 18g
Instructions
- In a bowl, spoon the Greek yogurt.
- Top the yogurt with the mixed berries.
- Drizzle the honey over the berries and yogurt.
- Sprinkle the granola on top for added crunch (optional).
- Garnish with fresh mint leaves.
- Enjoy the Greek Yogurt with Mixed Berries and Honey as a nutritious and delicious breakfast option.
Service Suggestion
- Pair the Greek Yogurt with Mixed Berries and Honey with a side of whole-grain toast or a small serving of granola.
- Enjoy with a cup of freshly brewed coffee or a refreshing glass of orange juice.
Notes
- Experiment with different types of berries for a variety of flavors and colors.
- For added protein and texture, sprinkle some chia seeds or sliced almonds on top.
