Enjoy the freshness of Cucumber and Tomato Salad with Feta, a delightful side dish that combines crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty dressing.
Cucumber and Tomato Salad with Feta
Elevate your side dish game with our Cucumber and Tomato Salad with Feta recipe. This refreshing salad brings together the vibrant flavors of cucumbers, tomatoes, and feta cheese, all tossed in a zesty dressing.
Perfect for picnics, barbecues, or as a light accompaniment to any meal, this salad is a true celebration of summer’s bounty.
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Cucumber and Tomato Salad with Feta
Ingredients
- 2 large cucumbers, sliced
- 2 large tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 9g
- Fiber: 2g
- Fat: 8g
- Sugar: 4g
Instructions
- In a large bowl, combine the sliced cucumbers, diced tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, chopped fresh dill, salt, and pepper.
- Pour the dressing over the cucumber and tomato mixture, and toss gently to coat all the ingredients.
- Sprinkle the crumbled feta cheese over the salad.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Cucumber and Tomato Salad with Feta chilled as a refreshing side dish.
Service Suggestion
- Pair with grilled chicken or fish for a complete and satisfying meal.
- Serve alongside grilled pita bread or crusty baguette slices.
Notes
- Add a sprinkle of dried oregano for a Mediterranean twist.
- For a creamier texture, use creamy Greek feta cheese.
