Start your day with a tropical twist! Try our Coconut Mango Overnight Oats recipe, a delightful combination of creamy coconut, sweet mango, and nutritious oats.
Coconut Mango Overnight Oats
Kickstart your morning with our Coconut Mango Overnight Oats, a delicious and healthy breakfast option. These oats are packed with fiber, protein, and the tropical flavors of coconut and mango.
Prepare them the night before for a hassle-free morning routine. It’s a perfect grab-and-go breakfast that will keep you energized and satisfied throughout the day.
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Coconut Mango Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup diced mango
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- Optional toppings: shredded coconut, sliced almonds, additional diced mango
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 46g
- Fiber: 7g
- Fat: 14g
- Sugar: 17g
Instructions
- In a jar or container, combine the rolled oats, coconut milk, Greek yogurt, diced mango, chia seeds, honey or maple syrup, and vanilla extract.
- Stir well to ensure all ingredients are evenly mixed.
- Cover the jar or container and refrigerate overnight or for at least 4 hours.
- In the morning, give the oats a good stir and add a splash of additional coconut milk if desired for a creamier consistency.
- Top with shredded coconut, sliced almonds, and extra diced mango.
- Enjoy your delicious and nutritious Coconut Mango Overnight Oats!
Service Suggestion
- Pair with a cup of freshly brewed coffee or a refreshing glass of coconut water.
- Garnish with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness.
Notes
- Add a sprinkle of toasted coconut flakes for extra texture and flavor.
- For a creamier consistency, use full-fat coconut milk.
