Elevate your dinner with our Balsamic-Glazed Roasted Carrots recipe. Tender carrots coated in a sweet and tangy balsamic glaze, roasted to perfection.
Balsamic-Glazed Roasted Carrots
Enhance your dinner table with our Balsamic-Glazed Roasted Carrots recipe. These tender and caramelized carrots, coated in a delightful balsamic glaze, make for a mouthwatering side dish.
With the perfect balance of sweetness and tanginess, these roasted carrots are a versatile accompaniment to any main course, adding a burst of flavor and vibrant color to your plate.
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Balsamic-Glazed Roasted Carrots
Ingredients
- 1 pound (450g) carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 17g
- Fiber: 4g
- Fat: 6g
- Sugar: 10g
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the carrots into even-sized sticks or coins.
- In a bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and pepper.
- Add the carrots to the bowl and toss until they are well coated with the glaze.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, stirring once halfway through.
- Garnish with fresh parsley and serve hot as a delicious side dish.
Service Suggestion
- Pair the Balsamic-Glazed Roasted Carrots with grilled chicken or roasted salmon for a complete and wholesome dinner.
- Serve alongside creamy mashed potatoes and steamed green beans for a well-rounded meal.
Notes
- For an extra kick, add a pinch of red pepper flakes to the glaze mixture.
- Try using rainbow carrots for a visually stunning presentation.
