Indulge in the delightful combination of Baked Peaches with Greek Yogurt and Honey. This easy dessert recipe offers tender caramelized peaches topped with creamy Greek yogurt and a drizzle of honey.
Baked Peaches with Greek Yogurt and Honey
Satisfy your sweet tooth with our Baked Peaches with Greek Yogurt and Honey recipe. The natural sweetness of ripe peaches, paired with the creamy tang of Greek yogurt and the lusciousness of honey, creates a heavenly dessert.
Whether you’re looking for a light and healthy treat or a simple yet elegant dessert for any occasion, this recipe is sure to impress with its delightful flavors and textures.
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Baked Peaches with Greek Yogurt and Honey
Ingredients
- 4 ripe peaches
- 1 tablespoon unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- Optional toppings: chopped nuts, granola
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 3g
- Carbohydrates: 30g
- Fiber: 3g
- Fat: 4g
- Sugar: 26g
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
- Brush the butter mixture over the cut side of each peach half.
- Bake in the preheated oven for 20-25 minutes or until the peaches are tender and caramelized.
- Remove the peaches from the oven and let them cool slightly.
- Serve each peach half with a dollop of Greek yogurt and a drizzle of honey.
- Sprinkle with chopped nuts or granola for added texture and flavor, if desired.
Service Suggestion
- Garnish with fresh mint leaves for a pop of color and freshness.
- Pair with a cup of herbal tea or a glass of sparkling wine for a delightful combination.
Notes
- Sprinkle with a pinch of ground nutmeg or cardamom for a hint of warmth.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
