Elevate your meal with our Garlic Roasted Asparagus recipe. Tender asparagus spears roasted with garlic and drizzled with lemon juice for a burst of flavor.
Garlic Roasted Asparagus
Enhance your dinner with our simple and delicious Garlic Roasted Asparagus recipe. The combination of tender asparagus, aromatic garlic, and zesty lemon creates a delightful side dish that complements any meal.
Quick and easy to prepare, this roasted asparagus is a versatile and healthy option that adds a touch of elegance to your table.
Print This
Garlic Roasted Asparagus
Ingredients
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- Grated Parmesan cheese for garnish (optional)
Nutritional Information (Per Serving)
- Calories: 80
- Protein: 3g
- Carbohydrates: 5g
- Fiber: 2g
- Fat: 6g
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle minced garlic, salt, and pepper evenly.
- Toss the asparagus to coat it well with the oil and seasonings.
- Spread the asparagus out in a single layer on the baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- Remove from the oven and drizzle with freshly squeezed lemon juice.
- Garnish with grated Parmesan cheese, if desired.
- Serve the Garlic Roasted Asparagus as a flavorful and healthy side dish.
Service Suggestion
- Pair the Garlic Roasted Asparagus with grilled chicken or fish for a complete meal.
- Serve alongside a creamy risotto or mashed potatoes for a satisfying combination.
Notes
- For added crunch, sprinkle some toasted almond slices over the roasted asparagus.
- Try tossing the asparagus with a teaspoon of balsamic vinegar before roasting for a tangy twist.
