Start your day with a burst of flavor with our Blueberry Lemon Chia Pancakes. These fluffy pancakes are packed with fresh blueberries, zesty lemon, and nutritious chia seeds.
Blueberry Lemon Chia Pancakes
Indulge in a delightful breakfast with our Blueberry Lemon Chia Pancakes. These fluffy pancakes are infused with the tangy zest of lemon, studded with juicy blueberries, and enriched with the goodness of chia seeds.
With a hint of sweetness and a burst of freshness, these pancakes are a perfect way to start your day on a delicious and nutritious note.
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Blueberry Lemon Chia Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons chia seeds
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh blueberries
- Additional blueberries for serving
- Maple syrup for serving
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Fat: 9g
- Sugar: 6g
Instructions
- In a large bowl, whisk together the flour, chia seeds, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the Blueberry Lemon Chia Pancakes warm, topped with additional blueberries and a drizzle of maple syrup.
Service Suggestion
- Serve with a side of crispy bacon or sausage links for a hearty breakfast.
- Pair with a cup of freshly brewed coffee or a glass of orange juice for a complete morning meal.
Notes
- Serve the pancakes with a dollop of Greek yogurt for added creaminess.
- Sprinkle some powdered sugar on top for an extra touch of sweetness.
