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Start your day with a nutritious and delicious breakfast with our Blueberry Protein Pancakes recipe. Packed with whole wheat flour, protein powder, and fresh blueberries, these pancakes are a perfect balance of flavor and protein.

Blueberry Protein Pancakes

Blueberry Protein Pancakes Healthy Breakfast Recipe

Fuel your morning with our Blueberry Protein Pancakes, a delightful combination of whole wheat flour, protein powder, and juicy blueberries.

These pancakes are not only delicious but also provide a good amount of protein to keep you satisfied throughout the morning. Enjoy a stack of these fluffy pancakes for a wholesome and energizing breakfast!

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Blueberry Protein Pancakes

Serves: 4 Cooking Time: 10 minutes Preparation: 10 minutes Total: 20 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 scoop vanilla protein powder
  • 1 tablespoon sugar or sweetener of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk of choice
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1 tablespoon melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 15g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Fat: 6g
  • Sugar: 6g

Instructions

  1. In a large bowl, whisk together the whole wheat flour, protein powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter or oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Gently fold in the fresh blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
  8. Serve the Blueberry Protein Pancakes warm with your favorite toppings, such as maple syrup, additional blueberries, or a dollop of Greek yogurt.

Service Suggestion

  1. Top with a dollop of almond butter or peanut butter for a creamy and nutty twist.
  2. Serve with a side of crispy bacon or turkey sausage for a complete breakfast.

Notes

  • Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
  • Serve with a side of Greek yogurt and a drizzle of honey for additional protein and sweetness.

About Megan Thompson

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Megan Thompson

Megan Thompson, a 25-year-old American, is a food lover and a blog writer. Through her blog, she shares her passion for cooking by providing both delicious and nourishing recipes. With her writing, Megan aims to help her readers prepare wholesome meals. By offering a delightful and healthy kitchen experience, she supports her readers' journey towards a better lifestyle.