Start your day with a nutritious and delicious Egg White and Veggie Breakfast Burrito Bowl. Packed with protein and colorful vegetables, this breakfast bowl is a perfect way to fuel your morning.
Egg White and Veggie Breakfast Burrito Bowl
Kickstart your day with our Egg White and Veggie Breakfast Burrito Bowl recipe. This wholesome bowl combines fluffy egg whites with a medley of diced bell peppers, onions, tomatoes, and spinach.
With a sprinkle of shredded cheddar cheese and your favorite toppings, this breakfast bowl is a satisfying and nutritious way to fuel your morning routine.
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Egg White and Veggie Breakfast Burrito Bowl
Ingredients
- 1 cup egg whites
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices, salsa, Greek yogurt
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 20g
- Carbohydrates: 8g
- Fiber: 2g
- Fat: 8g
- Sugar: 4g
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced bell peppers and onions to the skillet and sauté until they become tender.
- Add the diced tomatoes and chopped spinach to the skillet and cook for a few more minutes.
- Pour the egg whites into the skillet and scramble them with the vegetables until cooked through.
- Season with salt and pepper to taste.
- Transfer the egg white and veggie mixture to a bowl.
- Top with shredded cheddar cheese and any optional toppings of your choice.
- Serve the Egg White and Veggie Breakfast Burrito Bowl hot and enjoy!
Service Suggestion
- Serve with a side of whole-grain toast or a toasted English muffin.
- Pair with a freshly squeezed orange juice for a refreshing morning beverage.
Notes
- Add a dollop of Greek yogurt for a creamy and tangy element.
- For an extra kick, drizzle with hot sauce or salsa.
