Start your day with a taste of summer with our Peach Pie Overnight Oats recipe. This easy and nutritious breakfast is packed with rolled oats, fresh peaches, and warm spices.
Peach Pie Overnight Oats
Indulge in the flavors of a classic peach pie with our Peach Pie Overnight Oats recipe. This make-ahead breakfast combines the goodness of rolled oats, creamy Greek yogurt, and juicy peaches, all infused with a hint of cinnamon and sweetness.
Prepare it the night before for a hassle-free morning, and wake up to a delightful and satisfying breakfast that will keep you fueled throughout the day.
Print This
Peach Pie Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 ripe peach, diced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Optional toppings: sliced peaches, chopped nuts, a drizzle of honey
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 10g
- Carbohydrates: 50g
- Fiber: 8g
- Fat: 8g
- Sugar: 20g
Instructions
- In a jar or container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, diced peach, honey or maple syrup, vanilla extract, and ground cinnamon.
- Stir well to ensure all ingredients are fully combined.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the flavors.
- In the morning, give the oats a good stir and add any desired toppings, such as sliced peaches, chopped nuts, or a drizzle of honey.
- Enjoy the Peach Pie Overnight Oats chilled and start your day with a delicious and nutritious breakfast!
Service Suggestion
- Pair the Peach Pie Overnight Oats with a cup of freshly brewed coffee or a glass of iced tea.
- Add a dollop of almond butter or a sprinkle of granola for extra texture and flavor.
Notes
- For added crunch, sprinkle some toasted almonds or pecans on top.
- Try using different fruits like nectarines or berries for variation.
