Indulge in the naturally sweet and satisfying Almond Butter Stuffed Dates. This delightful dessert combines the richness of almond butter with the natural sweetness of dates.
Almond Butter Stuffed Dates
Experience a guilt-free dessert with our Almond Butter Stuffed Dates recipe. These naturally sweet treats are filled with creamy almond butter and topped with crunchy almonds.
Enjoy the perfect balance of flavors and textures in this simple yet delicious dessert that’s sure to satisfy your sweet tooth.
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Almond Butter Stuffed Dates
Ingredients
- 12 Medjool dates, pitted
- 1/4 cup almond butter
- 1/4 cup chopped almonds
- Optional: a drizzle of honey or maple syrup
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 26g
- Fiber: 3g
- Fat: 3g
- Sugar: 21g
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully make a lengthwise slit in each date and remove the pit.
- Fill each date with about 1 teaspoon of almond butter.
- Press the dates closed and gently reshape them if needed.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Sprinkle the chopped almonds over the stuffed dates.
- Bake in the preheated oven for 5-7 minutes, or until the almonds are lightly toasted.
- Remove from the oven and let them cool for a few minutes.
- Optional: Drizzle with honey or maple syrup for added sweetness.
- Serve the Almond Butter Stuffed Dates as a delightful and naturally sweet dessert.
Service Suggestion
- Serve with a cup of herbal tea for a cozy and comforting dessert experience.
- Enjoy as a healthy snack on the go or as a post-workout treat.
Notes
- For a flavor twist, try using other nut butters like cashew or peanut butter.
- Sprinkle a pinch of sea salt on top for a sweet and salty combination.
