Indulge in the delightful combination of baked cinnamon apples and creamy Greek yogurt. This healthy dessert is a perfect balance of sweetness and tanginess.
Baked Cinnamon Apples with Greek Yogurt
Satisfy your sweet tooth with our Baked Cinnamon Apples with Greek Yogurt recipe. Tender apple slices are coated in a warm cinnamon and honey glaze, then baked to perfection.
Enjoy this guilt-free dessert that pairs beautifully with creamy Greek yogurt, creating a delightful contrast of flavors and textures.
Print This
Baked Cinnamon Apples with Greek Yogurt
Ingredients
- 4 apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts or pecans (optional)
- Greek yogurt, for serving
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 40g
- Fiber: 6g
- Fat: 3g
- Sugar: 30g
Instructions
- Preheat the oven to 375°F (190°C).
- Core the apples and cut them into thin slices.
- In a bowl, combine the honey, ground cinnamon, and ground nutmeg.
- Add the apple slices to the bowl and toss until they are well coated with the honey and spice mixture.
- Spread the coated apple slices in a baking dish and sprinkle with chopped walnuts or pecans if desired.
- Bake in the preheated oven for 25-30 minutes or until the apples are tender and lightly caramelized.
- Serve the baked cinnamon apples warm, topped with a dollop of Greek yogurt.
- Optional: Drizzle with additional honey and sprinkle with extra cinnamon for added sweetness and flavor.
Service Suggestion
- Pair with a cup of hot herbal tea for a cozy dessert experience.
- Add a sprinkle of ground flaxseed or chia seeds for an extra nutritional boost.
Notes
- Serve the baked apples with a sprinkle of granola for added crunch.
- Top with a drizzle of caramel sauce for an extra indulgent treat.
